The Royal Swizzle

Using the famous Wray & Nephew rum, this cocktail is a vibrant twist on the classic Queen's Park Swizzle. With the refreshing combination of mint, crushed ice, and rum, this drink is guaranteed to elevate your cocktail experience to a whole new level. It's the perfect balance of sweet and citrusy flavors, making it an excellent choice for any occasion.

The Royal Swizzle

A vibrant and refreshing twist on the classic Queen's Park Swizzle, featuring Wray & Nephew rum, mint, and a delightful blend of sweet and citrusy flavors.

4.02 from 29 votes
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Ingredients

  • 2 oz Wray and Nephew Rum
  • 8 Mint Leaves
  • 1/2 oz Lime Juice
  • 1/2 oz Demerara Syrup
  • 2 dashes of Angostura Bitters

Instructions

  1. Gently muddle mint with lime juice and syrup in a Collins Glass.
  2. Add the rum and bitters.
  3. Add crushed ice 3/4 of the way and swizzle your ingredients (or churn/stir).
  4. Top with more crushed ice so it creates a dollop and garnish with a mint sprig.