The Royal Mint Swizzle

This refreshing cocktail, The Royal Mint Swizzle, is a delightful twist on the classic Queen's Park Swizzle, featuring Wray & Nephew rum, fresh mint, lime juice, demerara syrup, and a touch of Angostura bitters. The combination of these ingredients creates a bright and zesty flavor profile that is perfect for enjoying on a warm day. With the mint, crushed ice, and a generous serving of rum, this cocktail is sure to bring a touch of royalty to any gathering.

The Royal Mint Swizzle

A refreshing twist on the classic Queen's Park Swizzle, The Royal Mint Swizzle features Wray & Nephew rum, fresh mint, lime juice, demerara syrup, and a hint of Angostura bitters for a bright and zesty flavor profile.

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Ingredients

  • 2 oz Wray & Nephew rum
  • 8 fresh mint leaves
  • 1/2 oz lime juice
  • 1/2 oz demerara syrup
  • 2 dashes Angostura bitters

Instructions

  1. Gently muddle the fresh mint with lime juice and demerara syrup in a Collins glass.
  2. Add the Wray & Nephew rum and Angostura bitters.
  3. Add crushed ice to fill the glass 3/4 of the way, then swizzle the ingredients together.
  4. Top with more crushed ice to create a dollop and garnish with a mint sprig.