The Rosy Pomegranate Fizz

This charming cocktail, The Rosy Pomegranate Fizz, harmoniously combines the delicate flavors of rose, pomegranate, gin, and Aperol, resulting in a refreshing and elegant libation. The floral notes from the rose water and the pomegranate seeds infused in ice cubes provide a delightful twist to the classic combination of gin and vermouth, complemented by the bright and bittersweet hints of Aperol. Topped with sparkling lemonade, this drink is a delightful treat for any occasion, especially for the romantic at heart.

The Rosy Pomegranate Fizz

The Rosy Pomegranate Fizz is a delightful and elegant cocktail that combines the delicate flavors of rose, pomegranate, gin, and Aperol, topped with sparkling lemonade.

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Ingredients

  • Water, to fill ice cube tray
  • Pomegranate seeds (arils), as desired
  • 2 oz brewed, chilled rose hip-hibiscus tea
  • 1 oz dry gin
  • 1 oz dry vermouth
  • 0.50 oz Aperol
  • 3 drops rose water
  • Fentimans Rose Lemonade or other sparkling lemonade, to top off

Instructions

  1. Fill an ice cube tray with water and drop several pomegranate seeds into each well. Freeze until solid.
  2. In a chilled mixing glass, combine the chilled rose hip-hibiscus tea, dry gin, dry vermouth, Aperol, and rose water, stirring to mix well.
  3. Fill a Collins glass two-thirds full with the pomegranate ice cubes.
  4. Pour the mixture over the ice in the Collins glass.
  5. Top with Fentimans Rose Lemonade or other sparkling lemonade.