The Rosy Pomegranate Fizz

This delightful cocktail combines the floral essence of rose hip-hibiscus tea, the botanical notes of dry gin, and the bittersweet touch of Aperol. Topped with sparkling lemonade and garnished with frozen pomegranate seeds, the Rosy Pomegranate Fizz is a refreshing and balanced drink that captures the essence of a romantic Valentine's Day celebration.

The Rosy Pomegranate Fizz

A refreshing and balanced cocktail that combines rose hip-hibiscus tea, dry gin, Aperol, and sparkling lemonade, garnished with frozen pomegranate seeds.

4.51 from 14 votes
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Ingredients

  • Water
  • Pomegranate seeds (arils)
  • 2 oz brewed, chilled rose hip-hibiscus tea
  • 1 oz dry gin
  • 1 oz dry vermouth
  • 0.50 oz Aperol
  • 3 drops rose water
  • Fentimans Rose Lemonade or other sparkling lemonade

Instructions

  1. Freeze pomegranate seeds in ice cube tray filled with water.
  2. In a chilled mixing glass, stir together the chilled tea, gin, vermouth, Aperol, and rose water.
  3. Fill a Collins glass two-thirds full with the pomegranate ice cubes.
  4. Pour the mixture over the ice in the glass.
  5. Top with Fentimans Rose Lemonade or sparkling lemonade.