The Perfect Boulevardier

This Prohibition-era cocktail, The Best Boulevardier, is a sophisticated twist on the classic Negroni, substituting whiskey for gin. Created in the 1920s by American expat Erskine Gwynne in Paris, this cocktail is gaining renewed attention for its rich and complex flavors. A delightful combination of bourbon, Campari, and sweet vermouth, it's perfect for those who appreciate a more robust cocktail experience.

The Perfect Boulevardier

A rich and complex Prohibition-era cocktail, The Best Boulevardier is a delightful twist on the Negroni, using bourbon, Campari, and sweet vermouth.

4.73 from 95 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz Bourbon
  • 1 oz Campari
  • 1 oz Sweet Vermouth

Instructions

  1. In a mixing glass with ice, combine all ingredients.
  2. Stir the mixture.
  3. Strain the concoction into a chilled rocks glass over fresh ice.
  4. Garnish with an orange twist and savor the flavors.