The Frothy Walnut Brew

If you love the creamy decadence of a White Russian but prefer a dairy-free alternative, then The Frothy Walnut Brew is the perfect cocktail for you! This unique creation uses an egg white to produce a luxurious froth, complemented by the rich flavors of coffee-infused vodka, Ancho Reyes, honey syrup, and walnut liqueur. Topped with a float of dark beer, this cocktail is a delicious twist on a classic favorite.

The Frothy Walnut Brew

A dairy-free, frothy twist on the classic White Russian, The Frothy Walnut Brew features coffee-infused vodka, Ancho Reyes, honey syrup, and walnut liqueur, topped with dark beer for a rich, decadent flavor experience.

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Ingredients

  • 1 oz coffee-infused vodka
  • 0.50 oz Ancho Reyes
  • 0.25 oz honey syrup
  • 0.25 oz walnut liqueur
  • 1 egg white
  • Dark beer

Instructions

  1. Fill an Old Fashioned glass with ice, and pour your favorite dark beer in until it reaches the halfway point.
  2. In a cocktail tin, combine the coffee-infused vodka, Ancho Reyes, honey syrup, walnut liqueur, and egg white.
  3. Dry shake the mixture for at least 20 seconds.
  4. Add ice to the tin, then shake again for 10 seconds.
  5. Double strain the mixture over the top of the dark beer in the Old Fashioned glass, allowing the cocktail to float on top.