The Bubbly Ginger Gin

This champagne cocktail, "The Bubbly Ginger Gin," combines the aromatic flavors of gin and ginger with the effervescence of bubbly. The gin and ginger simple syrup create a delightful base, complemented by the crisp and refreshing notes of champagne. It's a perfect drink for special occasions or as a sophisticated aperitif.

The Bubbly Ginger Gin

A delightful champagne cocktail with the aromatic flavors of gin and ginger, topped with bubbly for a touch of effervescence.

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Ingredients

  • 2 ounces gin
  • 1/2 ounce ginger simple syrup
  • 5 ounces champagne or dry sparkling white wine

Instructions

  1. To make the ginger simple syrup, combine 2 cups of water, 1 cup sugar, and about 4 ounces of finely chopped fresh ginger in a nonreactive saucepan.
  2. Heat over medium-high heat until boiling, then simmer covered for 30 minutes to an hour.
  3. Allow the syrup to cool, then strain it into a container.
  4. Combine the gin and ginger simple syrup in a champagne flute or Collins glass.
  5. If the ingredients are warm, shake the gin and simple syrup with ice to chill.
  6. Pour the mixture into appropriate glassware and top with champagne or sparkling wine.