The Brunch Brew

This unique brunch cocktail puts a twist on the classic bloody mary by incorporating beer for those who prefer it over vodka. With a savory and tangy flavor, it's the perfect choice for a laid-back brunch gathering or a relaxing weekend treat.

The Brunch Brew

A brunch cocktail with a twist, blending the savory flavors of a bloody mary with the refreshing addition of beer.

4.64 from 12 votes
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Ingredients

  • 4 oz tomato mixture (A1 Steak Sauce, fresh lime juice, Frank's Red Hot brand hot sauce, Worcestershire sauce, Old Bay Seasoning, black pepper, horseradish, and tomato juice)
  • 8 oz canned Schlitz beer
  • 1 lime wedge
  • Hot sauce for garnish

Instructions

  1. In a pint glass, pour 4 ounces of the tomato mixture.
  2. Top with 8 ounces of Schlitz beer.
  3. Squeeze the lime wedge into the drink, then drop it in.
  4. Garnish with a dash of hot sauce.
  5. Occasionally refresh the glass with more beer from the can while drinking.