The Beer Mary

This beer-based brunch cocktail is a twist on the classic bloody mary. It's a perfect choice for those who prefer the flavor of beer over vodka in their brunch cocktails. The combination of steak sauce, hot sauce, Worcestershire sauce, and tomato juice, topped with beer, creates a unique and flavorful beverage that's sure to liven up your brunch experience.

The Beer Mary

A brunch cocktail with a beer twist on the classic bloody mary.

4.15 from 75 votes
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Ingredients

  • 4 oz tomato mixture (see recipe)
  • 8 oz canned beer
  • 1 lime wedge
  • Hot sauce (for garnish)

Instructions

  1. In a pint glass, pour 4 ounces of the tomato mixture.
  2. Top it off with 8 ounces of beer.
  3. Squeeze the lime wedge into the drink and drop it in.
  4. Garnish with a dash of hot sauce.
  5. Occasionally refresh the glass with more beer from the can while drinking.