Thai Basil Lemongrass Slush

This refreshing slushie cocktail is a perfect blend of Thai basil, two types of rum, and zesty lemongrass syrup. It's a delightful and unique spring drink that will surely impress your guests.

Thai Basil Lemongrass Slush

A refreshing, blended cocktail infused with the flavors of Thai basil, lemongrass syrup, and two different rums.

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Ingredients

  • 0.50 oz Rhum Agricole
  • 2 oz 2 Rums
  • 0.75 oz lemongrass syrup
  • 0.50 oz lemon juice
  • 0.50 Cup crushed ice
  • 10 thai basil leaves

Instructions

  1. Combine the Rhum Agricole, 2 Rums, lemongrass syrup, lemon juice, and crushed ice in a blender.
  2. Blend until smooth.
  3. Pour the mixture into a Collins glass or tall tiki mug.
  4. Garnish with a chiffonade of Thai basil leaves.