Thai Basil Bliss

This Thai Basil Bliss cocktail is a refreshing and aromatic twist on the classic mint julep. The combination of lemongrass syrup, Thai basil, and Kentucky bourbon creates a unique and flavorful experience. The lemongrass syrup adds a touch of sweetness and citrusy notes, perfectly complementing the herbal and slightly spicy Thai basil. Served over crushed ice, this cocktail is a delightful balance of flavors that will transport your taste buds to a tropical paradise.

Thai Basil Bliss

A refreshing twist on the classic mint julep, the Thai Basil Bliss cocktail combines lemongrass syrup, Thai basil, and Kentucky bourbon for a unique and aromatic experience.

4.55 from 39 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 lemongrass stalks
  • 1 cup water
  • 1/2 cup sugar
  • 2 oz Kentucky bourbon
  • 5 large Thai basil leaves
  • 2 tbsp lemongrass syrup
  • 1 tbsp cold water
  • Crushed ice
  • Additional Thai basil for garnish

Instructions

  1. For the lemongrass syrup, chop lemongrass into small 1-inch pieces.
  2. In a small pot, bring water, sugar, and chopped lemongrass to a boil and let simmer for about 20 minutes until the mixture becomes a thick syrup.
  3. In a highball glass, muddle Thai basil leaves in cold water and lemongrass syrup.
  4. Stir in bourbon.
  5. Add crushed ice and garnish with Thai basil sprigs.