Tart 'n' Tangy Scotch Delight

The Tart 'n' Tangy Scotch Delight is a refreshing and citrusy twist on the classic Blood and Sand cocktail. This delightful concoction features the smooth notes of Glenfiddich 12-year-old single malt scotch whisky, complemented by the vibrant flavors of Solerno blood orange liqueur, Lillet rouge aperitif, and freshly squeezed pink grapefruit and lemon juices. The muddled Luxardo marasca cherries add a luscious sweetness, while the orange bitters provide a subtle kick. This cocktail is perfect for those who appreciate a balanced blend of tart and tangy flavors with a hint of smokiness from the scotch.

Tart 'n' Tangy Scotch Delight

A refreshing twist on the classic Blood and Sand cocktail, the Tart 'n' Tangy Scotch Delight combines scotch with blood orange liqueur, grapefruit juice, and a touch of sweetness for a perfectly balanced and citrusy libation.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 4 Luxardo marasca cherries
  • 3/4 oz Glenfiddich 12-year-old single malt scotch whisky
  • 3/4 oz Solerno blood orange liqueur
  • 3/4 oz Lillet rouge aperitif
  • 1/2 oz freshly squeezed pink grapefruit juice
  • 1/4 oz freshly squeezed lemon juice
  • 2 dashes orange bitters
  • Garnish: orange wheel

Instructions

  1. In a shaker, muddle the cherries.
  2. Add the scotch, blood orange liqueur, Lillet rouge, pink grapefruit juice, lemon juice, and orange bitters into the shaker with ice.
  3. Shake the ingredients until well-chilled.
  4. Strain the mixture into a cocktail glass or a coupe.
  5. Garnish with an orange wheel.