Tangy Tamarind Twist

This Tamarind Whiskey Sour is a unique and flavorful twist on the classic whiskey sour. The combination of bourbon, freshly squeezed lime juice, and the tangy sweetness of tamarind paste creates a refreshing and complex flavor profile. The addition of simple syrup adds a touch of sweetness, balancing the tartness of the tamarind. Served over ice and garnished with a slice of orange and a cherry, or even a piece of candied ginger, this cocktail is the perfect balance of citrusy, sweet, and tangy.

Tangy Tamarind Twist

A unique twist on the classic whiskey sour, the Tamarind Whiskey Sour combines bourbon, freshly squeezed lime juice, tamarind paste, and simple syrup for a refreshing and complex flavor.

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Ingredients

  • 1-1/2 oz bourbon
  • 1 oz lime juice (freshly squeezed)
  • 3/4 oz simple syrup (or jaggery syrup)
  • 1 tsp tamarind paste
  • Orange slices
  • Maraschino cherries

Instructions

  1. Combine bourbon, lime juice, simple syrup, and tamarind paste in a cocktail shaker.
  2. Fill the shaker with ice, close it, and shake for 30-60 seconds.
  3. Strain the cocktail into a rocks glass filled with ice.
  4. Garnish with a slice of orange and a cherry, or alternatively a piece of candied ginger.