Sweet Almond Vegan Delight

This delightful vegan white Russian cocktail is infused with the sweet flavors of almond and caramel, creating a creamy and satisfying drink that's perfect for any occasion. The combination of vegan Irish cream liqueur, Disaronno, soya milk, and soya cream delivers a luscious, indulgent experience that will surely become a favorite on your cocktail menu.

Sweet Almond Vegan Delight

A luscious vegan white Russian cocktail infused with sweet almond flavors and creamy textures.

4.75 from 73 votes
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Ingredients

  • Drizzle of vegan caramel sauce
  • 1.50 oz vegan Irish cream liqueur
  • 1.50 oz Disaronno (or other vegan-friendly amaretto)
  • 2.50 oz soya milk
  • 2.50 oz soya cream
  • Rosemary, for garnish
  • Dairy-free dark chocolate, grated (optional)
  • Sea salt flakes (optional)

Instructions

  1. Use a teaspoon to drizzle the vegan caramel sauce around the glass, slowly turning the glass for even swirling.
  2. Fill the glass with ice.
  3. In a cocktail shaker, combine the vegan Irish cream liqueur, Disaronno, soya milk, and soya cream along with a few cubes of ice.
  4. Shake well and strain into the glass.
  5. Garnish with a sprig of rosemary and a grating of dairy-free dark chocolate or sea salt flakes.