Sun-Kissed Sangria

This vibrant and refreshing red sangria is a classic wine-based cocktail that boasts a delightful blend of citrusy flavors and a hint of sweetness. With a generous splash of brandy and a medley of fresh fruit, this boozy concoction is perfect for entertaining and unwinding on warm summer days.

Sun-Kissed Sangria

A vibrant and refreshing red wine sangria with citrusy, sweet, and boozy flavors, perfect for any occasion.

4.17 from 78 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 4 oz light or medium dry red wine, such as Rioja
  • 1/2 to 1 oz brandy or rum
  • 1 tbsp freshly squeezed orange juice
  • 1/2 tbsp freshly squeezed lemon juice
  • 1/4 medium navel orange, cut into roughly 1-inch pieces, seeds removed
  • 1/2 large apple, cored and cut into roughly 3/4-inch dice
  • 3 oz club soda or seltzer water, well chilled
  • 1/2 tbsp simple syrup, plus more to taste
  • Ice, for serving (optional)
  • Orange wedges, for garnish

Instructions

  1. In a large pitcher, mix the red wine with brandy or rum, and stir in the orange and lemon juices.
  2. Add the diced orange and apple to the pitcher and twist the orange and lemon zests to release the oils into the mixture, then add the zests to the pitcher.
  3. Stir to combine, then refrigerate until fully chilled, for at least 2 to 8 hours (preferably around 4 hours).
  4. Gently stir in the club soda into the pitcher.
  5. Mix in the simple syrup, adjusting to taste, and add more brandy or rum if desired, followed by additional simple syrup to reach the desired sweetness.
  6. Optionally, fill glasses with ice, ladle the chilled sangria into glasses, garnish with orange wedges, and serve.