Sun-Kissed Coconut Bliss

Indulge in the creamy and rich flavors of the Caribbean with our Coquito cocktail, a delightful Puerto Rican eggnog. This luscious blend of cream of coconut, coconut milk, and sweetened condensed milk is delicately spiced with cinnamon and nutmeg, then elevated with a generous pour of white rum. Infused with vanilla beans and cinnamon sticks, this smooth and velvety concoction is a tropical delight that will transport you to a sun-kissed paradise with every sip.

Sun-Kissed Coconut Bliss

Coquito is a luxurious Puerto Rican eggnog, blending creamy coconut, sweetened condensed milk, and a splash of white rum, infused with warm vanilla and cinnamon notes.

4.40 from 61 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 3 oz cream of coconut
  • 3 oz coconut milk
  • 2.80 oz sweetened condensed milk
  • 2.30 oz evaporated milk
  • 1/4 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1 oz white rum
  • 2 vanilla beans, split in half
  • 3-4 whole cinnamon sticks

Instructions

  1. In a blender, combine the cream of coconut, coconut milk, sweetened condensed milk, evaporated milk, vanilla extract, ground cinnamon, and ground nutmeg. Blend until smooth.
  2. Add the white rum to the mixture and blend again until well combined.
  3. Pour the mixture into a pitcher and add the vanilla beans and cinnamon sticks. Cover and refrigerate until ready to serve or transfer into bottles for storage.
  4. Allow the coquito to rest at room temperature until it reaches desired consistency.
  5. Serve over ice, if desired, and sprinkle with a touch of cinnamon for an extra flourish.