Summer Whiskey Froth
This whiskey sour recipe is elevated with a homemade simple syrup and the addition of an egg white, creating a creamy and smooth cocktail perfect for summer enjoyment. The 100-proof bourbon whiskey brings a bold flavor, while the freshly squeezed lemon juice and orange bitters add a refreshing and citrusy twist. This cocktail is a go-to choice for those seeking a delicious and summer-ready drink with a hint of nostalgia.
Summer Whiskey Froth
A creamy and smooth whiskey sour with homemade simple syrup and a frothy egg white topping, perfect for summer enjoyment.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Ingredients
- 1/4 cup white sugar
- 2 tablespoons water
- 2 fluid ounces 100-proof bourbon whiskey
- 1 fluid ounce freshly squeezed lemon juice
- 4 drops orange bitters
- 1 large egg white
- ice cubes
Instructions
- In a small pan over medium heat, simmer white sugar and water until the sugar is dissolved to prepare the simple syrup. Let it cool completely.
- Combine 3/4 fluid ounce of the simple syrup, bourbon, lemon juice, bitters, and egg white in a large cocktail shaker.
- Shake the mixture without ice for about 30 seconds to emulsify the egg white.
- Add 3 ice cubes to the shaker, cover, and shake vigorously for about 45 seconds until the outside is frosty.
- Strain the cocktail into a rocks glass containing 1 large ice cube.