Summer Citrus Punch

This historic summer punch brings back the good ol' days with its refreshing citrus flavors and a kick of dark rum. The combination of lemon, cognac, and Jamaican dark rum creates a harmonious and robust punch that is perfect for entertaining guests or enjoying a relaxing summer evening on the porch. The hint of nutmeg adds a delightful aroma to this classic cocktail.

Summer Citrus Punch

A refreshing and robust punch with citrus and dark rum flavors, perfect for entertaining or enjoying a relaxing summer evening.

4.16 from 35 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 4 lemon peels
  • 1 cup fine-grained raw sugar
  • 1 oz freshly squeezed lemon juice
  • 3 oz VSOP cognac or Armagnac
  • 1 oz Jamaican dark rum
  • 5 oz cold water
  • Garnish: grated nutmeg

Instructions

  1. In a 1-gallon punch bowl, muddle the lemon peels with the sugar and let stand for 3 to 4 hours.
  2. Add the lemon juice and stir until the sugar dissolves.
  3. Add the cognac, dark rum, and cold water, then stir to combine.
  4. Slide in a 1-quart block of ice and garnish with freshly grated nutmeg.
  5. Ladle into punch cups in 3-ounce portions.