Sugar Plum Fairy Martini

A delightful holiday treat, the Sugar Plum Fairy Martini is a festive sugar cookie cocktail perfect for Christmas gatherings. This vanilla-rimmed martini features a creamy blend of whipped cream vodka, Irish Cream, and Amaretto, creating a luscious and indulgent flavor profile. With a sprinkle-coated glass and optional cherry garnish, this cocktail will bring joy to any holiday celebration.

Sugar Plum Fairy Martini

A festive, vanilla-rimmed martini filled with whipped cream vodka, Irish Cream, and Amaretto, creating a luscious and indulgent holiday treat.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 ounces Half and Half
  • 1 1/2 ounces Baileys Irish Cream
  • 1 ounce Whipped flavored vodka
  • 1 ounce Amaretto
  • Ice
  • Sprinkles
  • Vanilla frosting
  • Maraschino cherries (optional)
  • Whipped Topping (optional)

Instructions

  1. Measure the size of the martini glass rim and apply a circle of vanilla frosting slightly larger than the rim.
  2. Lightly press the rim into the frosting until evenly coated.
  3. Spread sprinkles on a plate and dip the iced rim into them to create an even layer, then set aside.
  4. Fill a shaker halfway with ice.
  5. Add Irish cream, whipped vodka, half and half, and amaretto to the shaker.
  6. Shake continuously for 15 seconds or until lightly frothy.
  7. Pour the cocktail into the rimmed glass.
  8. Garnish with whipped topping and half a maraschino cherry if desired.
  9. Serve immediately.