Sugar-Free Holiday Nog

Indulge in the festive spirit guilt-free with this Sugar-Free Holiday Nog recipe! Creamy, rich, and utterly delicious, this eggnog is low in carbs, making it a perfect choice for those seeking a healthier option. Whether you prefer the alcoholic or non-alcoholic version, this recipe promises to be a delightful addition to your holiday celebrations.

Sugar-Free Holiday Nog

A guilt-free, low-carb eggnog recipe that is creamy, rich, and utterly delicious, perfect for the festive season.

4.57 from 52 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3 large eggs (separated)
  • 1 tablespoon granulated allulose (or powdered erythritol)
  • 1 cup unsweetened almond milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract or the seeds from 1 vanilla pod
  • 1/4 to 1/2 cup rum (or use cognac or bourbon - optional)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Freshly grated nutmeg or a good pinch of cinnamon

Instructions

  1. In a large mixing bowl, whisk the egg yolks and low-carb sweetener until pale and creamy.
  2. Whisk in the almond milk, cream, vanilla, spices, and your chosen liquor (if using).
  3. Cover the bowl with cling film and refrigerate for at least 1 hour or overnight.
  4. When ready to serve, whisk the egg whites and 1 additional tablespoon allulose until fluffy peaks form.
  5. Gently fold the egg whites into the eggnog, and top with nutmeg, cinnamon, or both.