Sugar-Free Almond Eggnog

This sugar-free almond eggnog recipe is perfect for the festive season. Creamy, rich, and utterly delicious, it's a low-carb version of the classic eggnog that will delight your taste buds. Whether you prefer an alcoholic or a non-alcoholic option, this eggnog is a delightful treat for all. Plus, it's only 1g net carbs per serving, making it a guilt-free indulgence for the holidays.

Sugar-Free Almond Eggnog

Indulge in the creamy and rich flavors of a sugar-free eggnog, perfect for the festive season and only 1g net carbs per serving.

4.39 from 29 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 large egg (separated)
  • 1 tablespoon granulated allulose (or powdered erythritol)
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons heavy cream
  • 1/8 teaspoon vanilla extract or the seeds from 1/2 vanilla pod
  • 1 tablespoon rum (or use cognac or bourbon - optional)
  • 1/8 teaspoon cinnamon
  • A pinch of nutmeg
  • Freshly grated nutmeg or a pinch of cinnamon for garnish

Instructions

  1. In a large mixing bowl, whisk the egg yolk and low-carb sweetener until pale and creamy.
  2. Whisk in the almond milk, cream, vanilla, spices, and your chosen liquor (if using).
  3. Cover the bowl with cling film and refrigerate for at least 1 hour or overnight.
  4. When ready to serve, whisk the egg white and 1 additional tablespoon allulose until fluffy peaks form.
  5. Fold the egg whites into the eggnog and top with nutmeg, cinnamon, or both for garnish.