Sugar Cookie Sparkle Martini

Dive into the holiday spirit with this sugar cookie martini! It's super creamy with hints of Christmas' favorite sugar cookie flavor in every sip and a festive sprinkle rim. Made with less sugar than the standard drink and dairy-free.

Sugar Cookie Sparkle Martini

Indulge in the holiday season with this creamy and festive Sugar Cookie Sparkle Martini, featuring the beloved flavors of a sugar cookie in every sip.

4.64 from 57 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 Tbsp red and green sprinkles (for the rim)
  • 1 Tbsp maple syrup (can substitute with honey or agave for the rim)
  • 1/3 cup Vanilla Silk Oat Milk Creamer (can substitute with vanilla dairy-free creamer)
  • 1 1/2 oz rum (clear or dark both work)
  • 1/4 oz Benedictine
  • 1/8 tsp almond extract

Instructions

  1. Add the sprinkles to a small shallow plate and set aside.
  2. Spread the maple syrup on a separate plate.
  3. Dip the martini glass upside down in the maple syrup to coat the rim, allowing excess to run off before placing the rim on the plate with the sprinkles.
  4. Make circular motions with the glass to fully coat the rim, then allow the rim to set while preparing the cocktail.
  5. Fill a shaker with ice and add the oat milk creamer, rum, Benedictine, and almond extract.
  6. Shake well for about 20 seconds until froth forms on top.
  7. Pour the cocktail into the martini glass through a strainer and enjoy!