Strawberry Mint Kombucha Crush

This Strawberry Mojito Kombucha Cocktail is a delightful combination of fresh strawberries, mint, and tangy kombucha, making it a perfect choice for a refreshing summer beverage. Whether you choose to add a splash of vodka for a kick or keep it alcohol-free with sparkling water, this fruity and low-sugar drink is sure to be a hit at any gathering.

Strawberry Mint Kombucha Crush

A refreshing and fruity cocktail featuring fresh strawberries, mint, and tangy kombucha.

4.92 from 17 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 mint leaves, stems removed
  • 3/8 cup fresh strawberries, stems removed and sliced
  • 1 Tbsp. lime juice
  • 2 oz. vodka or clear rum (substitute sparkling water for a mocktail version)
  • 6 oz. kombucha (recommend GTS original or ginger)
  • Sparkling water (optional)
  • 1/2 cup ice
  • Berries, lime wedges and mint leaves for garnish, optional

Instructions

  1. In a small bowl, crush the mint leaves, strawberries, and lime juice until the strawberries form a puree.
  2. Divide the puree into a cocktail glass.
  3. Add 6 oz. of kombucha and 2 oz. of vodka to the glass, and a splash of sparkling water. Fill the glass with ice.
  4. Stir and enjoy!