Stouty Holiday Nog

This Stout Eggnog recipe adds a unique twist to the classic holiday drink by incorporating rich and creamy stout beer. The combination of egg yolks, sugar, milk, salt, stout beer, heavy cream, and dark rum creates a decadent and flavorful eggnog that is perfect for festive gatherings or cozy nights by the fireplace.

Stouty Holiday Nog

A rich and creamy eggnog recipe with a twist, incorporating stout beer for a unique and flavorful holiday treat.

4.36 from 54 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 large egg yolks
  • 2 tbsp sugar
  • 1 cup whole milk
  • Pinch of coarse salt
  • 4 oz stout beer
  • 1/2 cup heavy cream
  • 2 tbsp dark rum
  • Freshly whipped cream, for serving
  • Chocolate shavings, for serving

Instructions

  1. In a medium heatproof bowl, whisk together egg yolks and 2 tbsp sugar until the mixture becomes pale yellow and thick.
  2. In a medium saucepan, bring the milk and salt to a gentle simmer. Slowly pour the hot milk mixture into the bowl with the egg yolks, whisking constantly.
  3. Pour the yolk and milk mixture back into the saucepan and cook over medium heat, stirring constantly until the mixture thickens enough to coat the back of a spoon.
  4. Strain the mixture through a fine-mesh sieve into a large bowl and let it cool, then add the stout beer, heavy cream, and rum. Cover and refrigerate overnight.
  5. In a heatproof mixer bowl set over a pan of simmering water, whisk together egg whites and the remaining sugar until the sugar is dissolved and the mixture is warm.
  6. Remove from heat and beat the mixture until stiff peaks form. Fold the meringue into the chilled eggnog.
  7. Pour into glasses and top with a dollop of whipped cream and chocolate shavings.