Sriracha Ginger Hot Whiskey

This unique and flavorful hot toddy combines the zing of sriracha with the warmth of whiskey and the soothing touch of ginger. It's a spicy and sweet twist on the classic hot toddy, perfect for warming up on chilly evenings or adding some excitement to a brunch gathering.

Sriracha Ginger Hot Whiskey

A spicy and sweet hot toddy with whiskey, ginger, honey, and a kick of sriracha.

4.75 from 91 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 cup whiskey
  • 1 1/2 cups water
  • 1 1/2 inches fresh ginger root pieces
  • 2 tablespoons honey
  • 1/2 tablespoon fresh lemon juice
  • 1 1/2 lemon slices
  • 1/2 tablespoon sriracha sauce

Instructions

  1. In a small bowl, mix together the honey, sriracha, and lemon juice.
  2. In a small saucepan, bring the whiskey, water, and ginger pieces to a light simmer. Allow it to simmer for 10 minutes.
  3. Pour the whiskey mixture into the honey mixture, add lemon slices, and simmer for another 10 minutes.
  4. Pour the mixture into a mug and garnish with a thin slice of ginger, if desired.