Spring Bloom Lavender Collins

This Lavender Collins cocktail is a delightful and refreshing drink that captures the essence of spring with its floral and citrus flavors. The subtle hint of lavender in the syrup enhances the vodka, lemon juice, and Page's Parfait Amour, creating a beautifully balanced cocktail that is as visually appealing as it is delicious. The addition of soda water adds a fizzy, effervescent element, making it the perfect drink to toast to the beauty of spring.

Spring Bloom Lavender Collins

A delightful and refreshing Lavender Collins cocktail with floral and citrus flavors, enhanced with a subtle hint of lavender syrup and topped off with soda water.

4.44 from 80 votes
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Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 2 tablespoons dried culinary lavender
  • 1 1/2 ounces vodka
  • 3/4 ounce lavender syrup
  • 1/4 ounce Page's Parfait Amour
  • 3/4 ounce lemon juice, freshly squeezed
  • Soda water
  • Lavender flower, for garnish (optional)

Instructions

  1. To make the lavender syrup, combine sugar, water, and dried culinary lavender in a saucepan and simmer until the sugar dissolves. Let it steep, strain out the lavender, and chill before using.
  2. In a cocktail shaker filled with ice, mix vodka, lavender syrup, Page's Parfait Amour, and fresh lemon juice. Shake vigorously.
  3. Strain the mixture into an ice-filled collins glass and top it off with soda water.
  4. Optionally, garnish with a lavender flower.