Spooky Rum Sangria

This Spooky Rum Sangria is a hauntingly delicious punch that's perfect for Halloween parties or any festive gathering. Made with a blend of light rum, red wine, Cointreau, lime juice, and simple syrup, this punch is a crowd-pleaser that's easy to prepare ahead of time. The flavors meld together beautifully after an overnight rest, resulting in a fruity and boozy concoction that's sure to be a hit.

Spooky Rum Sangria

A hauntingly delicious rum punch that's perfect for Halloween parties or any festive gathering.

4.66 from 72 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz light rum
  • 1 oz red wine
  • 1 oz Cointreau
  • 1 oz freshly squeezed lime juice
  • 1 oz simple syrup
  • 2 thin wheels of lime or orange, or thin slices of apple
  • ice

Instructions

  1. In a large bowl, combine the light rum, red wine, Cointreau, lime juice, and simple syrup.
  2. Add the thin wheels of lime or orange, or thin slices of apple to the bowl.
  3. Cover the bowl with plastic wrap and let it sit in the refrigerator overnight.
  4. When ready to serve, fill a glass with ice and pour the punch over the ice.
  5. Garnish with additional fruit slices if desired.