Spiked Galliano Cream Coffee Delight

This delightful coffee cocktail is a perfect blend of warm and creamy flavors with a spiked twist. The rich and robust dark roast coffee is complemented by the smooth and boozy combination of Kahlua, Galliano, and Baileys, topped with a luscious Galliano-infused whipped cream. The subtle hints of cinnamon sugar and star anise add a touch of elegance to this indulgent beverage, making it the ideal choice for a cozy evening or a sophisticated after-dinner drink.

Spiked Galliano Cream Coffee Delight

A spiked coffee delight topped with Galliano-infused whipped cream, offering warm and creamy flavors with a boozy twist.

4.46 from 20 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/2 oz Kahlua
  • 1/2 oz Galliano
  • 1 oz Baileys Original Irish Cream (or any other cream liqueur)
  • Hot Dark Roast Coffee
  • Cinnamon sugar and Star Anise for garnish (optional)
  • 1/2 cup 35% whipping cream
  • 3 tbsp powdered sugar
  • 1/2 tbsp Galliano Liqueur (can be substituted with any other Liqueur)

Instructions

  1. In a mixing bowl, whip the heavy cream until it forms soft peaks.
  2. Add powdered sugar and Galliano Liqueur, then continue whipping until stiff peaks form.
  3. In a heat-proof glass or mug, combine Kahlua, Galliano, and Baileys.
  4. Fill the glass with hot coffee and top it with dollops of the prepared whipped cream.
  5. Optionally, sprinkle with cinnamon sugar and garnish with a star anise.
  6. Serve immediately and enjoy the delightful combination of warm coffee and boozy cream.