Spiked Galliano Cream Coffee

This delightful specialty coffee is infused with Kahlua, Galliano, and Baileys, creating a rich and flavorful spiked drink. It's topped with a luscious whipped cream infused with Galliano, adding a hint of sweetness and elegance to every sip.

Spiked Galliano Cream Coffee

A spiked coffee topped with a Galliano-infused whipped cream for a delicious and luxurious treat.

4.93 from 64 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/2 oz Kahlua
  • 1/2 oz Galliano
  • 1 oz Baileys Original Irish Cream
  • Hot Dark Roast Coffee
  • Cinnamon sugar (for garnish)
  • Star Anise (for garnish)
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1/2 oz Galliano Liqueur

Instructions

  1. Using a stand-up mixer or hand mixer, whip the heavy cream until soft peaks form.
  2. Add powdered sugar and Galliano Liqueur, then continue whipping until stiff peaks form.
  3. In a heat-proof glass or mug, pour in the Kahlua, Galliano, and Baileys.
  4. Top it up with hot coffee and dollops of the prepared whipped cream.
  5. Optionally, sprinkle with cinnamon sugar and top with a star anise.
  6. Serve immediately and enjoy!