Spiked Cardamom Coffee Cooler

This refreshing Thai iced coffee recipe is a delightful blend of strong black coffee, fragrant cardamom, and sweetened condensed milk. For an extra kick, it can be spiked with amaretto. The combination of rich coffee and sweet, creamy flavors makes this drink a perfect treat on a warm day.

Spiked Cardamom Coffee Cooler

A delightful Thai iced coffee with a hint of cardamom and sweetened condensed milk, spiked with amaretto for a cocktail twist.

4.77 from 10 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup strong black coffee
  • 1/2 teaspoon ground cardamom
  • 1 tablespoon sweetened condensed milk
  • 3/4 oz Amaretto
  • Crushed ice

Instructions

  1. Brew a cup of strong black coffee, adding the ground cardamom to the coffee grounds before brewing.
  2. Pour the coffee into a glass and stir in the amaretto.
  3. Fill a glass with crushed ice.
  4. Pour the coffee over the ice and top with sweetened condensed milk.
  5. Adjust the sweetness to taste by adding more sweetened condensed milk if desired.