Spicy Tequila Hot Cocoa

Smooth and creamy, this tequila-spiked Mexican hot chocolate is a rich and indulgent treat with a spicy kick. The combination of cocoa, cinnamon, and a hint of cayenne pepper creates a warm, comforting drink perfect for cold days. Whether you're looking to unwind or entertain, this boozy hot cocoa is sure to impress with its delicious flavors and easy preparation.

Spicy Tequila Hot Cocoa

Spice up your hot chocolate with tequila, cocoa, and a hint of cinnamon and cayenne for a rich, creamy treat with a kick.

4.29 from 13 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1 cup milk of choice
  • 1 tbsp cocoa powder (dark cocoa powder recommended)
  • 1 tbsp granulated sugar
  • Pinch of fine sea salt
  • 1/8 tsp ground cinnamon
  • Pinch of cayenne pepper
  • 1 oz tequila

Instructions

  1. In a small saucepan, combine milk, cocoa powder, sugar, salt, cinnamon, and cayenne pepper. Whisk to combine.
  2. Heat the mixture on low heat until it comes to a gentle boil, stirring constantly.
  3. Remove the saucepan from the heat and allow the mixture to cool slightly.
  4. Add tequila to the hot chocolate and whisk again.
  5. Pour the hot chocolate into a mug.
  6. Top with whipped cream and a sprinkle of cinnamon, or garnish with a cinnamon stick.