Spicy Tequila Hot Cocoa

Smooth and creamy with a spicy kick, Spicy Tequila Hot Cocoa is a delightful twist on traditional hot chocolate. This rich, gluten-free treat combines the warmth of tequila with the deep flavors of dark cocoa, a hint of cinnamon, and a touch of cayenne pepper. Perfect for cozy evenings or as a festive party drink, this boozy hot cocoa is sure to delight your taste buds and warm you up on chilly days.

Spicy Tequila Hot Cocoa

A rich, creamy tequila-spiked Mexican hot chocolate with a hint of cinnamon and cayenne, this boozy hot cocoa is the perfect warm treat for cold days!

4.28 from 32 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1 cup milk of choice
  • 1 tbsp dark cocoa powder
  • 1 tbsp granulated sugar
  • Pinch of fine sea salt
  • 1/8 tsp ground cinnamon
  • Pinch of cayenne pepper
  • 1 oz tequila

Instructions

  1. In a small saucepan, combine milk, cocoa powder, sugar, salt, cinnamon, and cayenne pepper.
  2. Whisk the ingredients together and heat on low until the mixture comes to a gentle boil, stirring occasionally.
  3. Remove the saucepan from the heat and let the mixture cool slightly.
  4. Add tequila to the hot chocolate and whisk again.
  5. Pour the hot chocolate into a mug and top with whipped cream and a sprinkle of cinnamon, or garnish with a cinnamon stick.