Spicy Michelada Explosion

This traditional Mexican cocktail, known as the Ultimate Spicy Micheladas, is a spicy and invigorating drink that blends the bold flavors of a Bloody Mary with the crisp fizziness of beer. The combination of Clamato juice, hot sauce, Worcestershire sauce, and lime creates a vibrant and zesty experience that is perfect for any fiesta or gathering.

Spicy Michelada Explosion

A traditional Mexican cocktail with the bold flavors of a Bloody Mary and the refreshing effervescence of beer, creating a spicy and invigorating drink perfect for any fiesta or gathering.

4.14 from 84 votes
Print Recipe Pin Recipe
Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 1/4 cup Clamato juice
  • 2 dashes Tabasco sauce
  • 2 dashes Worcestershire sauce
  • 1 lime, juiced
  • ice
  • Mexican beer
  • Tajin for rimming
  • Chamoy sauce for rimming

Instructions

  1. Prepare shallow bowls or saucers wide enough for dipping the glass rims, and add Chamoy to one and Tajin to another.
  2. Dip the glass first into the Chamoy, then into the Tajin to coat the rim.
  3. Pour Clamato juice into the prepared glass.
  4. Add a couple of dashes of hot sauce.
  5. Add a couple of dashes of Worcestershire sauce.
  6. Squeeze in the lime juice.
  7. Add ice, filling the glass almost to the top.
  8. Slowly pour in the Mexican beer.
  9. Garnish with lime or toppings of choice.
  10. Cheers!