Spiced Rum Mule

This Spiced Rum Mule is a perfect drink for transitioning from summer to fall. The combination of rum and ginger beer creates a spicy and refreshing flavor profile, while the hint of lime adds a zesty twist. Served over ice and garnished with a slice of lime, this cocktail is a delightful choice for any occasion, whether you're lounging in the sun or enjoying a crisp autumn day.

Spiced Rum Mule

A refreshing and spicy cocktail featuring rum, ginger beer, and a hint of lime, perfect for savoring in the transition from summer to fall.

4.36 from 46 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 ounces rum
  • 1/2 cup non-alcoholic ginger beer
  • Juice from 1/2 lime
  • Garnish: slice of lime

Instructions

  1. Fill a copper mug or glass with ice.
  2. Add 1 1/2 ounces of rum to the glass.
  3. Pour in 1/2 cup of non-alcoholic ginger beer.
  4. Squeeze the juice from 1/2 lime into the glass.
  5. Stir the ingredients together.
  6. Garnish with a slice of lime.