Spiced Pumpkin Harvest Punch

Jazz up your fall with this juicy Spiced Pumpkin Harvest Punch! This festive blend of two wines, spiced rum, and pumpkin-spiced apple cider is infused with fantastic autumn fruit. Enjoy it around a campfire tonight!

Spiced Pumpkin Harvest Punch

A festive and flavorful punch with white wine, apple cider, spiced rum, pumpkin puree, and a mix of autumn fruits, perfect for autumn gatherings.

4.73 from 80 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 5 oz white wine (chilled, such as Sauvignon Blanc or Pinot Grigio)
  • 2 tbsp apple cider (chilled)
  • 1-2 tbsp spiced rum
  • 2 tbsp pumpkin puree
  • 1 tbsp Torani Pumpkin Pie Syrup
  • 1/4 apple, thinly sliced
  • 1/4 Bosc pear, thinly sliced
  • 1/4 orange, quartered and thinly sliced
  • 2 tbsp pomegranate arils
  • 5 oz Prosecco (or sparkling water)
  • 1 1/2 tsp granulated sugar (for garnish)
  • 1/2 tsp pumpkin pie spice (for garnish)
  • Cinnamon stick (for garnish)

Instructions

  1. In a large pitcher or punch bowl, whisk together white wine, apple cider, spiced rum, pumpkin puree, and syrup until well blended.
  2. Add apple, pear, and orange slices and pomegranate arils, stirring well.
  3. Refrigerate for at least 2 hours to combine flavors.
  4. When ready to serve, add Prosecco (or sparkling water) and stir.
  5. Whisk sugar and pie spice together in a shallow bowl until combined.
  6. Wet rims of serving glasses with an orange wedge, then dip in the spice mixture.
  7. Ladle punch and infused fruit into prepared glasses and garnish with a cinnamon stick, if desired.