Spiced Pear Froth Delight

This Spiced Pear Froth Delight is a delightful cocktail with a perfect blend of spicy and sweet flavors. The ginger syrup, St. George Spiced Pear Liqueur, and Barr Hill Gin create a rich and flavorful base, while the fresh squeezed lemon juice adds a refreshing tartness. The addition of pasteurized egg white results in a creamy foam, and a dusting of fresh grated nutmeg adds a final touch of warmth and spice.

Spiced Pear Froth Delight

A delightful cocktail with a perfect blend of spicy and sweet flavors, featuring ginger syrup, St. George Spiced Pear Liqueur, Barr Hill Gin, and a creamy egg white foam, garnished with fresh grated nutmeg.

4.77 from 11 votes
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Ingredients

  • 1/2 oz ginger syrup
  • 1/2 oz St. George Spiced Pear Liqueur
  • 3/4 oz fresh squeezed lemon juice
  • 1 1/2 oz Barr Hill Gin
  • 1/2 oz pasteurized egg white

Instructions

  1. In a shaker, combine ginger syrup, St. George Spiced Pear Liqueur, fresh squeezed lemon juice, Barr Hill Gin, and pasteurized egg white.
  2. Dry shake the ingredients vigorously for about 20 seconds until the egg emulsifies and forms a white foam.
  3. Pour the mixture over ice in a serving glass.
  4. Garnish with a dusting of fresh grated nutmeg.