Spiced Butterscotch Hot Cocoa

A cozy and festive hot chocolate with a spirited twist! This Spiced Butterscotch Hot Cocoa recipe features the warmth of Sailor Jerry Spiced Rum and the rich sweetness of butterscotch Schnapps, blended with velvety hot chocolate and a hint of zesty orange bitters. It's a delightful libation from William Grant & Sons that will elevate your holiday gatherings and warm your spirits.

Spiced Butterscotch Hot Cocoa

Indulge in the delightful warmth and flavors of hot chocolate, Sailor Jerry Spiced Rum, butterscotch Schnapps, and a hint of orange bitters, all garnished with whipped cream and shaved chocolate.

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Ingredients

  • 1 1/2 oz Sailor Jerry Spiced Rum
  • 1 1/2 oz butterscotch Schnapps
  • 3 oz hot chocolate
  • Dash of orange bitters
  • Whipped cream
  • Shaved chocolate
  • Cinnamon stick or candy cane (for garnish)

Instructions

  1. Combine Sailor Jerry Spiced Rum, butterscotch Schnapps, and hot chocolate in a serving mug.
  2. Add a dash of orange bitters.
  3. Top with whipped cream and sprinkle shaved chocolate on top.
  4. Garnish with a cinnamon stick or candy cane.