Southern Brandy Cream

This Classic New Orleans Brandy Milk Punch is a timeless brunch cocktail that embodies the essence of the South. With a perfect balance of creamy texture, subtle sweetness, and rich vanilla flavor, this drink is sure to elevate any brunch experience. The combination of brandy, whole milk, and a hint of nutmeg creates a luxurious and indulgent cocktail that is both refreshing and satisfying.

Southern Brandy Cream

A timeless and creamy brunch cocktail with brandy, whole milk, and a hint of nutmeg, perfect for any occasion.

4.45 from 60 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Brandy
  • 1 cup Whole Milk
  • 1 tsp Confectioner's Sugar
  • 1/4 tsp Vanilla Extract
  • Crushed Ice
  • Nutmeg (preferably freshly ground)

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add the brandy, whole milk, confectioner's sugar, and vanilla extract.
  3. Shake vigorously, and strain into an Old Fashioned glass filled with crushed ice.
  4. Sprinkle the top with nutmeg.