Sour Froth Pisco

A Pisco Sour is a classic Peruvian cocktail that combines the unique flavors of Pisco, a grape brandy, with the tangy freshness of lime and the frothy texture of egg whites. The result is a creamy and smooth drink with a delightful balance of tartness and sweetness. It's a perfect choice for those who appreciate a refreshing and slightly tangy cocktail with a velvety texture.

Sour Froth Pisco

A creamy and frothy Pisco-based cocktail with the tartness of lime, sweetness of sugar, and a dash of bitters for a balanced finish.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz. Pisco
  • Juice of 1/2 a lime
  • 1 tablespoon egg white (or egg white powder)
  • 2 tablespoons sugar
  • 1/4 cup crushed ice
  • Angostura bitters

Instructions

  1. In a blender, mix the lime juice with the sugar until the sugar is dissolved.
  2. Add the Pisco, egg white, and crushed ice to the blender.
  3. Blend the mixture until it becomes frothy.
  4. Pour the cocktail into a sour glass.
  5. Add a few drops of Angostura bitters on top for garnish.
  6. Serve and enjoy.