Snickerdoodle Delight

This delightful creamy cocktail combines the flavors of snickerdoodle cookies with a hint of cinnamon and vanilla, creating a velvety smooth experience akin to a milkshake. Made with RumChata, Amaretto, milk, and Buttershots, it's a treat for the taste buds and a perfect choice for those with a sweet tooth.

Snickerdoodle Delight

A creamy cocktail with the essence of snickerdoodle cookies and a touch of cinnamon and vanilla.

4.37 from 11 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Ice
  • 1 1/2 ounces RumChata
  • 1 ounce whole milk
  • 1/2 ounce Amaretto Liqueur
  • 1/2 ounce Buttershots
  • 2 teaspoons simple syrup (for rim)
  • 2 tablespoons cinnamon sugar (for rim)
  • Cinnamon stick (for garnish)

Instructions

  1. Fill a cocktail shaker with ice.
  2. Pour in the RumChata, milk, Amaretto, and Buttershots.
  3. Cover the shaker and shake vigorously for 15 seconds.
  4. Dip the rim of a cocktail glass in the simple syrup, then in the cinnamon sugar, ensuring it is evenly coated.
  5. Strain the drink into the prepared cocktail glass.
  6. Garnish with a cinnamon stick and serve immediately.