Smooth & Creamy Guinness Delight

This delightful Jamaican Guinness Punch recipe combines the rich, velvety flavors of Guinness stout with the creamy sweetness of vanilla and condensed milk. A touch of nutmeg and cinnamon adds a warm, spicy essence, while a hint of Angostura bitters provides a subtle complexity. Whether enjoyed on its own or as a unique cocktail base, this smooth and creamy concoction is a treat for the taste buds.

Smooth & Creamy Guinness Delight

A delightful Jamaican blend of Guinness stout, vanilla, and condensed milk, with a hint of warm spices and a touch of Angostura bitters.

4.70 from 55 votes
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Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins

Ingredients

  • 6 oz Guinness
  • 4 oz Vanilla flavored milk alternative (e.g., Nutrament)
  • 1/2 tsp Vanilla extract
  • Pinch of freshly grated nutmeg
  • Dash of ground cinnamon
  • 2 tbsp Condensed milk
  • 3 drops Angostura bitters (optional)

Instructions

  1. In a jug or blender, combine the Guinness, vanilla flavored milk, vanilla extract, nutmeg, cinnamon, condensed milk, and Angostura bitters (if using).
  2. Blend or whisk the ingredients until well combined.
  3. Chill the mixture before serving.