Smoky Trinidad Sour

This smoky twist on the classic Trinidad Sour features the distinctive flavor of mezcal combined with the boldness of Angostura bitters, balanced with the brightness of lemon juice and the sweetness of demerara syrup. The result is a complex and intriguing cocktail that is sure to captivate your taste buds.

Smoky Trinidad Sour

A captivating mezcal-based cocktail with a bold blend of Angostura bitters, lemon juice, and demerara syrup.

4.55 from 55 votes
Print Recipe Pin Recipe

Ingredients

  • 1 1/2 ounces mezcal
  • 1/2 ounce lemon juice
  • 1/2 ounce Angostura bitters
  • 1/2 ounce demerara syrup

Instructions

  1. Combine mezcal, lemon juice, Angostura bitters, and demerara syrup in a mixing tin.
  2. Shake the mixture with ice.
  3. Double strain into a chilled coupe or cocktail glass.