Smoky Trinidad Sour

This cocktail is a mezcal twist on the classic Trinidad Sour, featuring a bold half-ounce of Angostura bitters. The smoky flavor of mezcal combines with the bright acidity of lemon juice and the rich sweetness of demerara syrup, creating a unique and complex cocktail with a perfect balance of flavors.

Smoky Trinidad Sour

A mezcal spin on the Trinidad Sour cocktail, the Smoky Trinidad Sour features bold flavors of mezcal, lemon juice, Angostura bitters, and demerara syrup for a unique and complex taste experience.

4.44 from 67 votes
Print Recipe Pin Recipe

Ingredients

  • 1 1/2 ounces mezcal
  • 1/2 ounce lemon juice
  • 1/2 ounce Angostura bitters
  • 1/2 ounce demerara syrup

Instructions

  1. Combine mezcal, lemon juice, Angostura bitters, and demerara syrup in a mixing tin.
  2. Shake the ingredients with ice.
  3. Double strain the mixture into a chilled coupe or cocktail glass.