Smoky Thyme Pear Punch

This Smoky Thyme Pear Punch is a delightful and easy-to-make vodka punch that's perfect for any occasion. The combination of Northern Keep Vodka, Islay Peated Scotch, pear nectar, and thyme-infused honey syrup creates a refreshing and flavorful punch that's sure to impress your guests. It's a great option for Thanksgiving weekend or any weekend gathering.

Smoky Thyme Pear Punch

A refreshing and flavorful punch featuring Northern Keep Vodka, Islay Peated Scotch, pear nectar, and thyme-infused honey syrup - perfect for any occasion.

4.37 from 76 votes
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Ingredients

  • 1 oz Northern Keep Vodka
  • 0.25 oz Islay Peated Scotch (Laphroaig used here)
  • 1.25 oz Pear Nectar
  • 0.50 oz Freshly Squeezed Lemon Juice
  • 0.75 oz Honey Syrup
  • 4 Thyme Leaves (Slightly Smoked)

Instructions

  1. Fill a mixing glass with ice.
  2. Add the Northern Keep Vodka, Islay Peated Scotch, pear nectar, freshly squeezed lemon juice, and honey syrup.
  3. Stir the ingredients well.
  4. Strain the punch into a separate pitcher and refrigerate it (covered) until use.
  5. When serving, pour the punch over fresh ice and garnish with a sprig of slightly smoked thyme.