Smoky Saffron Serenade

The Smoky Saffron Serenade is a modern mezcal and tequila-based cocktail with a sophisticated twist of Amaro Montenegro and saffron syrup. This unique creation by Mimi Burnham at Bar Celona in New York City, New York, infuses the bold flavors of mezcal and tequila with the subtle sweetness of saffron, creating a harmonious and refreshing libation. Inspired by the flavors of the golden age of agave, this cocktail is a perfect balance of smokiness, bitterness, and citrus notes.

Smoky Saffron Serenade

A modern mezcal and tequila-based cocktail with a twist of Amaro Montenegro and saffron syrup, creating a harmonious and refreshing libation.

4.72 from 57 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz Mezcal
  • 3/4 oz Amaro Montenegro
  • 1/2 oz Lemon Juice
  • 1/2 oz Saffron Syrup
  • 1/4 oz Tequila Blanco
  • 2 oz Tonic Water
  • 1 Lemon Slice

Instructions

  1. In a shaker, combine mezcal, Amaro Montenegro, lemon juice, saffron syrup, tequila, and cubed ice.
  2. Shake for 10-20 seconds.
  3. Strain the mixture into a highball glass filled with fresh cracked ice.
  4. Top with tonic water.
  5. Garnish with a lemon slice.