Smoky Pineapple Jalapeño Mezcalita

Made with mezcal, grilled pineapple, jalapeño, and lime, this take on the classic margarita is smoky, sweet, and spicy, with an herbaceous kick from cilantro.

Smoky Pineapple Jalapeño Mezcalita

This smoky, sweet, and spicy mezcal cocktail features grilled pineapple, jalapeño, and a hint of herbaceous cilantro for a unique twist on the classic margarita.

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Ingredients

  • 1 slice grilled pineapple
  • 2-3 slices jalapeño
  • 1 tablespoon cilantro leaves
  • 1 1/2 oz mezcal
  • 3/4 oz fresh lime juice
  • 1/2 oz agave syrup
  • Ice

Instructions

  1. Grill the pineapple until charred on both sides, about 4 minutes. Let it cool completely.
  2. In a glass, muddle the grilled pineapple, jalapeño, and cilantro until broken down.
  3. Fill the glass with ice.
  4. Add mezcal, lime juice, and agave syrup.
  5. Stir well and enjoy!