Smoky Pineapple Bliss

This refreshing cocktail brings a delightful twist to the classic Painkiller by using mezcal for a smoky flavor. The combination of fresh pineapple juice, creamy coconut, and bright citrus creates a tropical paradise in a glass. Topped with freshly grated nutmeg, it's a smooth and slightly spicy indulgence that will transport you to a sunny beach with every sip.

Smoky Pineapple Bliss

A tropical delight with mezcal, pineapple juice, coconut cream, and a touch of citrus, topped with freshly grated nutmeg.

4.50 from 60 votes
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Ingredients

  • 1 1/2 oz. mezcal
  • 1 1/2 oz. fresh pineapple juice
  • 1 oz. coconut cream
  • 1/2 oz. fresh orange juice
  • 1 barspoon Cointreau
  • 2 cups crushed ice
  • Freshly grated nutmeg for garnish

Instructions

  1. Combine mezcal, pineapple juice, coconut cream, fresh orange juice, and Cointreau in a blender.
  2. Add 2 cups of crushed ice to the blender.
  3. Blend until smooth and creamy.
  4. Pour the mixture into a glass.
  5. Top the cocktail with freshly grated nutmeg.