Smoky Ginger Penicillin

This fortifying and belly-warming cocktail, the Smoky Ginger Penicillin, combines the robust flavors of blended Scotch with the zesty freshness of lemon juice, all sweetened with a touch of honey ginger syrup. The addition of Islay Scotch on top gives it a smoky finish, while the garnish of candied ginger and lemon peel adds a delightful touch to this classic drink.

Smoky Ginger Penicillin

The Smoky Ginger Penicillin is a robust and belly-warming cocktail that combines blended Scotch, fresh lemon juice, and honey ginger syrup, with a smoky finish from Islay Scotch.

4.80 from 47 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 2 oz blended Scotch
  • 3/4 oz fresh-squeezed lemon juice
  • 3/4 oz honey ginger syrup (or honey syrup)
  • 3 slices fresh ginger
  • Ice
  • 1/4 oz Islay Scotch
  • Candied ginger
  • Lemon peel

Instructions

  1. In a cocktail shaker filled with ice, combine blended Scotch, fresh-squeezed lemon juice, and honey ginger syrup.
  2. Shake the mixture until well mixed and chilled.
  3. Strain the mixture into a rocks glass filled with ice.
  4. Slowly pour the Islay Scotch over the back of a spoon onto the cocktail to float it.
  5. Garnish with candied ginger and a lemon peel.