Smoky Fire and Ice Whiskey Sour

A smoky twist on the classic whiskey sour, the Smoky Fire and Ice Whiskey Sour cocktail brings together the bold flavors of bourbon and mezcal, enhanced with a touch of fresh lemon juice and optional egg white for a creamy texture. A hint of sweetness from agave syrup or maple syrup perfectly balances the smokiness, culminating in a cocktail that is both refreshing and intriguing.

Smoky Fire and Ice Whiskey Sour

A smoky variation of the classic whiskey sour with bourbon, mezcal, fresh lemon juice, and optional egg white, balanced with agave syrup or maple syrup.

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Ingredients

  • 1 ounce bourbon
  • 1/2 ounce mezcal
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce fresh egg white (optional)
  • 1/4- 1/2 ounce simple syrup, agave syrup or pure maple syrup

Instructions

  1. Combine bourbon, mezcal, lemon juice, egg white, and simple syrup in a cocktail shaker.
  2. Dry shake the ingredients (without ice) for 20 seconds.
  3. Add a few ice cubes to the shaker and shake for 30 seconds until well chilled.
  4. Strain the cocktail into a coupe glass.
  5. Garnish with cracked black pepper, if desired.