Smoky Espresso Margarita

This Smoky Espresso Margarita is a delightful fusion of Mexican and Italian flavors, blending hot espresso coffee with the rich and smoky notes of tequila and a touch of hazelnut. The scorched cinnamon sticks add a bold and aromatic twist, making it a perfect choice for those who seek a unique and sophisticated cocktail experience.

Smoky Espresso Margarita

A fusion of hot espresso coffee, tequila, and a hint of hazelnut, garnished with scorched cinnamon sticks for a smoky aroma.

4.19 from 37 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1-2 scorched cinnamon sticks
  • 1 1/2 oz hot espresso coffee
  • 3/4 oz Patron XO Cafe tequila
  • 3/4 oz reposado tequila
  • 1/3 oz Frangelico
  • 1/3 cup crushed ice
  • Ground cinnamon for garnish

Instructions

  1. Scorched the cinnamon sticks by applying them directly to a naked flame or dry roasting in a hot fry-pan until scorched and toasted all over. Then, place them in a glass.
  2. In a blender, combine hot espresso coffee, tequilas, Frangelico, and crushed ice. Blend for about 1 minute, or until the mixture is frothy and smooth.
  3. Pour the mix into the prepared glass and garnish with a pinch of ground cinnamon.